Punch Bowl Cake - cooking recipe

Ingredients

1 angel food cake
1 large can cherry pie filling
1 large can crushed pineapple
1 box instant vanilla jello pie filling
1 c. milk

Preparation

Half the angel food cake and break into pieces.
Place in bottom of large, clear container. Pour half the can of pineapple and cherries over broken pieces of cake. Stir and mix instant jello pudding with 1 cup milk.
It will thicken. Spread half of jello mixture over the contents in bowl.
Put another layer of cake, pineapple, cherries and pudding mixture.