Heat oven to 350\u00b0.Generously grease a 9 x 13-inch pan. Combine cake mix and 1/2 cup margarine and mix until crumbly. Stir in almonds.Reserve 1 cup and pat rest into bottom of pan. Carefully spr ...
Dissolve gelatin in hot water.Add apple juice and pineapple juice.Serve hot.Do not overheat fruit juice.Yields 25 servings. ...
Reserve 1 cup dry cake mix.Combine remaining cake mix, chopped nuts and butter in medium bowl.Blend with pastry blender until crumbly.Press on bottom and sides of 2 buttered and floured 9-inch pie p ...
Put the 2 quarts of sherbet in a large punch bowl; let stand at room temperature.Just before serving when sherbet is soft, add the 7-Up and stir several times.Makes 50 generous servings. ...
In a saucepan, cook sugar and water for about 8 to 10 minutes to syrupy stage, then cool.Mix cooled syrup with all ingredients, except ginger ale.Pour into molds and freeze.(It takes at least one or ...
Mix pineapple, orange and cherry juices together; chill. Combine ginger ale and sherbet with mixture when ready to serve. ...
Combine all ingredients in a blender and whip until smooth. Serves 4. ...
Mix Kool-Aid, sugar, water, lemonade and pineapple together in gallon jug.Freeze it.When ready to use, mix with the ginger ale. ...
Combine first 3 ingredients in container of an electric blender; process until smooth, stopping once to scrape down sides. Spoon evenly into glasses.Garnish, if desired.Serve immediately.Yield:2 ser ...