Mix Kool-Aid, sugar, water and pineapple juice.Add sherbet and lastly pour in ginger ale.Will serve about 50. ...
Mix and chill the first three ingredients.Add 7-Up just before serving.Serves 50 to 60 punch cups. ...
In 2-quart container, mix Kool-Aid, pineapple juice and sugar. Finish filling the container with water, 7-Up or ginger ale.Stir and serve. ...
Place 1/2 cup sugar into mixing container. Add 1 teaspoon almond flavoring and pineapple juice. Stir well until sugar is dissolved. Chill thoroughly, overnight if possible. When ready to serve, pour ...
Boil sugar, water and alum about 12 minutes (rolling boil). Turn off heat.Press clover blooms in hot syrup.Let stand 20 to 30 minutes.Strain in cheesecloth after removing clover blooms. Pour in jars ...
Place chicken skin side down in pan.Mix other ingredients and pour/brush over chicken.Cut orange in pieces and tuck around chicken.Bake, uncovered, for 30 minutes at 375\u00b0.Turn and cook another ...
Place the sliced onions in a bowl.Slowly bring the water and honey to a boil and pour over the onions.For a touch that will appeal to modern tastes, mix a cup of mayonnaise with 1 1/2 teaspoons shar ...
Mix all ingredients in a 2-gallon container. Finish filling up with water. Add 2 bottles of ginger ale before serving. To get various colors, use cherry Kool-Aid for pink, lemon for yellow, lime for ...
Pour milk in bowl.Pour thawed orange juice into milk and beat.Gradually add sugar.Freeze.When you thaw punch, add 2 quarts ginger ale. ...
Freeze this and take out to be slush at serving.Add 1 large can of pineapple juice and 1 quart Sprite.You can use cherry Kool-Aid, also. ...