Fruit Punch - cooking recipe

Ingredients

2 pkg. black cherry gelatin
2 pkg. lemon gelatin
8 c. hot water
8 c. apple juice, heated
4 c. pineapple juice

Preparation

Dissolve gelatin in hot water.
Add apple juice and pineapple juice.
Serve hot.
Do not overheat fruit juice.
Yields 25 servings.