Bring to a boil; cover and simmer for 1 hour.Makes 3 quarts. ...
Combine soft drink powder and sugar.Dissolve in milk.Pour in 6 to 8 glasses.Add scoops of ice cream. ...
Steep the tea bags in boiling water in a covered container for 5 minutes. Discard the tea bags. Combine the tea, pineapple juice, grapefruit juice, orange juice and lemon juice in a large pitcher. A ...
Dissolve Jell-O in 2 quarts boiling water.Add sugar and stir until dissolved.Cool to room temperature.Do not chill in refrigerator!Pour into large punch bowl.Add other ingredients. Stir.Garnish with ...
Mix all ingredients together in a large punch bowl.Stir real well and serve. ...
Mix water, citric acid and sugar. Color with food coloring. Freeze in small containers.When ready to serve, put frozen mixture in punch bowl and add juice and lemon-lime soda.Makes a slushy punch. ...
Cook sugar in 3 cups water until dissolved; cool.In large container, add juices and mix.Add water according to each can. Add bananas.Just before serving, add ginger ale.Can freeze. ...
Dissolve Jell-O in boiling water and juice from pineapple. Chill until slightly thickened.Beat until frothy; fold in pineapple, cottage cheese, whipping cream and nuts.Chill until firm. ...
Melt chocolate and butter together.Mix other ingredients and add chocolate and butter.Pour in shell.Bake at 350\u00b0 for 45 to 55 minutes. ...