Heat oven to 275\u00b0.Place nuts in a large bowl and set aside. In small bowl, beat egg whites, juice, sugar, rind, cinnamon, ginger, allspice and salt.When well mixed, pour over nuts and toss unti ...
Blend all ingredients for 1 minute and bottle.Store in refrigerator. ...
Pour Hawaiian Punch into a pitcher or punch bowl.Slowly pour in chilled 7-Up.Place a small scoopful of sherbet into each glass.Slowly pour 7-Up and Hawaiian Punch mixture over sherbet. Makes 2 1/2 q ...
Stir the pineapple juice and limeade concentrate together in a punch bowl until well blended. Add the ginger ale sorbet. Serve immediately. Yield: 10 to 12 servings. ...
Dissolve yeast in warm water.Let stand 5 minutes.Combine milk, shortening, sugar and salt in heavy saucepan.Heat until shortening melts.Cool to 105\u00b0 to 115\u00b0.Add eggs and milk to yeast.Stir ...
Combine all ingredients, except club soda and ice.Mix well. Add club soda and ice just before serving.Makes 3 quarts. ...
Combine all ingredients except ginger ale.Chill.Just before serving, add ginger ale.Serves 30. ...
Mix together and freeze all or part of mixture.Pour 3 quarts of ginger ale over mixture in a punch bowl. ...
Dissolve jello in boiling water.Add sugar, juices and tap water; mix well.Freeze, stirring occasionally.Add ginger ale just before serving. ...
Combine red punch, grapefruit and limeade concentrate and mix well.Chill and add soda water just before serving. ...