Wedding Punch - cooking recipe

Ingredients

3 pkg. strawberry Kool-Aid
2 c. sugar
8 c. water
1 frozen lemonade concentrate
1 frozen pineapple concentrate
1 (2 liter) ginger ale

Preparation

Mix Kool-Aid, sugar, water, lemonade and pineapple together in gallon jug.
Freeze it.
When ready to use, mix with the ginger ale.