In a pan over medium high heat add vegetable oil.Mix the ground beef in the pan with the soy sauce and the sliced peppers. Add the rest of the seasonings according to your taste.Not too much though! ...
Boil 2 cups water; stir in peach jello until dissolved.Add remaining ingredients, except ginger ale.Freeze.When ready to serve, add ginger ale. ...
In a blender, combine raspberries or strawberries, peaches, lemonade and bananas (thaw first if frozen) with 1/2 cup cold water.Cover and blend until smooth.Sieve mixture and discard seeds.Stir in 2 ...
Mix until sugar is dissolved.At the last minute, add 1 Seven-Up.Serves 16. ...
Place the orange and lemon peel in a small pan. Add the cinnamon sticks and whole cloves.Pour the water over the fruit and spices and bring to a boil.Reduce heat until the liquid is at a low boil. ...
Heat 2 cups water to boiling.Add gelatin and sugar, stirring until dissolved.Add 2 cups cold water and fruit juices.Chill until ready to serve.Just before serving, spoon in sherbet and pour in ginge ...
Bring sugar and honey to a boil in a saucepan (1-quart). Remove from heat.Stir in peanut butter and stir until mixture is smooth.Pour mixture over previously combined Cheerios and nuts. Stir until w ...
Steep tea bags for 5 minutes in 1 cup boiling water.Pour over sugar.Dissolve lemonade and orange concentrate.Pour in bourbon and water and freeze. ...
Mash bananas with mixer and combine with juices. Combine sugar and water and boil 5 minutes. Add to banana mixture. Divide into 3 half gallon containers and freeze. 2 hrs before servings, remove fro ...
Pour cranberry juice and apple juice into crock-pot.Add brown sugar and salt.Stir until sugar is dissolved.Tie cinnamon sticks and cloves in cheesecloth and place into pot. Cover and simmer on high ...