Frozen Punch - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 lb. jar cherries with juice
2 large cans frozen lemonade
2 large cans frozen orange juice
4 qt. chilled ginger ale
3 tall cans Dole pineapple juice
4 c. sugar
4 c. water

Preparation

In a saucepan, cook sugar and water for about 8 to 10 minutes to syrupy stage, then cool.
Mix cooled syrup with all ingredients, except ginger ale.
Pour into molds and freeze.
(It takes at least one or two days to freeze completely.)
When ready to use, remove molds from freezer and place in punch bowl.
Pour chilled ginger ale over frozen punch.
Allow about a half hour at least for mold to start to melt and mix with ginger ale.
When it looks like slush, it's at its best!