Boil water and sugar for 3 minutes.Cool completely.Add the orange, lemon and pineapple juices.Mash bananas in blender and add along with cake color.Freeze; this keeps up to 4 months. Thaw slightly a ...
Boil water in a large pot with sugar until sugar dissolves. Add cranberry juice, cinnamon sticks and cloves.Cook over low heat 5 minutes.Allow to cool and strain.Add lemon juice, orange juice, pinea ...
Mix all ingredients in a blender. Will keep several weeks in the refrigerator. ...
Heat oven to 350\u00b0.Line 8 or 9-inch square pan with foil. Lightly grease foil.Mix flour, oats and sugar in large bowl.Cut oleo into mixture until you have coarse crumbs.Stir in extract until wel ...
Heat oven to 350\u00b0. Line an 8 or 9-inch square baking pan with foil. Lightly grease foil. Beat butter, honey and vanilla in a large bowl with electric mixer until well blended. With mixer on low ...
Prepare orange juice and pineapple juice according to package directions.Prepare lemonade using 3 cans of water.Combine juices; chill at least 2 hours.When ready to serve, pour mixture into punch bo ...
Place fruit in a bowl. Pour liqueur over fruit; cover. Set aside for 2 or 3 hours. To serve, slowly stir in wine.Makes 9 to 10 cups. ...
Dilute\tfrozen\tjuice as directed on can. Add pineapple juice andmix.Atservingtime, add ginger ale.Yields 40 servings. ...
Putpears and oranges through food chopper.Add sugar and cook until tender, stirring constantly.Add pineapple and cook untilit looks like marmalade.Add coconut; boil again. Stir veryoften to prevent ...
Cream butter in large bowl with mixer.Add sugar and beat until light and fluffy.Sift in flour.Add vanilla and beat until smooth.Stir in walnuts.Form into balls the size of a quarter.Place on greased ...