In a mixing bowl, combine water, gin, tea, frozen lemonade, frozen orange juice, and sugar. Mix well and store in the freezer (covered) until ready to use.To serve: in a tall glass combine frozen mi ...
Peel orange and lemon in a circular motion in a large strip. Place peels in a warm, dry area to dry for 24 hours.Stir honey, 1 cup water, sugar, caraway seeds, cloves, vanilla extract, cinnamon, and ...
Combine 1 1/2 cup softened butter and cream cheese in a large bowl; beat with an electric mixer until creamy. Beat in flour until dough comes together. Wrap dough with plastic wrap and refrigerate u ...
Preheat oven to 350 degrees F (175 degrees C). Generously grease baking sheets.Sift together flour and ginger.In a small saucepan over medium heat, combine butter, sugar and syrup and cook until but ...
Combine chilled cranberry juice, club soda, vodka, and Champagne (see Cook's Note).Garnish with fresh cranberries. ...
Pour the wine into a pitcher or wine carafe. Add strawberries and woodruff leaves; let stand for at least 1 hour. Strain out the berries and leaves, then stir in lemon juice. Serve chilled and garni ...
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cookie crumbs, confectioners' sugar and 1/3 cup cocoa. Add melted butter and stir until well mixed. Pat into the bott ...
Pour chardonnay and elderflower liqueur into a pitcher; add peaches, strawberries, raspberries, blueberries, and blackberries. Stir and let fruit soak for at least 2 hours.Fill wine glasses with ice ...
Mix all the ingredients until well blended.Add a pinch of salt, cover and refrigerate until very cold.Note: you can serve with crudites such as strips of peppers, carrot sticks, zucchini slices, ric ...
Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with parchment paper. Invert a small bowl onto the parchment paper and trace the rim with a pencil. Repeat twice more. Fl ...