Punch - cooking recipe

Ingredients

1 qt. apricot nectar (46 oz. can)
1 qt. pineapple juice (46oz. can)
1 large pkg. apricot jello (which has been dissolved in 4 c. boiling water)
3 small cans frozen lemonade
6 cans water

Preparation

Mix all together.
Put in punch bowl.
Add 1 bottle of lemon-lime soda, 1 bottle ginger ale.
Stir often with ladle while dipping to keep apricot nectar mixed in.
Add lemon-lime soda and ginger ale when ready to serve.
This is good for a slush too.