Banana Pineapple Punch - cooking recipe

Ingredients

4 c. sugar
1 (46 oz.) can pineapple juice
1 (12 oz.) frozen lemonade (unsweetened)
6 c. water
2 (12 oz.) cans orange juice
6 ripe bananas
6 (2-liter) bottles lemon lime or ginger ale

Preparation

Dissolve sugar in cold water. Add juices. Mash bananas. Mix all together. Fill 6 freezer containers. Thaw 2 hours before serving. Use one bottom of lemon lime or ginger ale for each container.