Jello Punch - cooking recipe

Ingredients

8 c. hot water
2 (6 oz.) strawberry Jell-O
1 c. sugar
2 (6 oz.) frozen lemonade
2 qt. cold water
2 large cans pineapple juice
2 qt. ginger ale
1/2 gal. pineapple sherbet

Preparation

Mix hot water, Jell-O and sugar together until dissolved.
Let cool.
Add all other ingredients except ginger ale and sherbet. Add these when ready to serve.