Markus' Punch - cooking recipe

Ingredients

4 level tsp. sugar
16 drops bitters
12 oz. frozen lemonade (two 6 oz. cans)
24 oz. cheap whiskey (1/5)
4 oz. dry vermouth

Preparation

Shake well.
At serving time, add 16 ounces chilled club soda. Makes 16 drinks (approximately 5 1/2 ounce cups).