Pour ingredients into a shaker cup filled with ice.Shake. Strain over ice into a balloon glass.Garnish with pineapple wedge and an orchid. ...
Preheat oven to 350\u00b0.Beat egg yolks.Add condensed milk and juice; beat until thick.Stir in lime rind and food coloring. Pour mixture into crust.Stiffly beat eggs until foamy with cream of tarta ...
Bake cake by directions and let cake cool and crumble.In punch bowl, make 3 layers by alternating cake, pineapple (spoon over cake), coconut, pudding (already mixed), cherry pie filling (save some f ...
Combine flour and water to make a thickening.Add remaining ingredients in order given, mixing well before adding franks. Simmer 20 minutes. ...
To prepare a punch bowl size amount of punch, mix juices with 1/2 of the bottle of Hawaiian Punch; stir and add water to finish filling punch bowl. ...
Combine all ingredients in crock-pot.Bring just to a boil. Serve warm.Red wine may be added if desired. ...
Combine juices and sugar; mix well.Refrigerate at least one hour or until serving.To serve, add chilled ginger ale.Mix well.Makes 12 (4 ounce) servings. ...
Pour ginger ale in a plastic container.Freeze until slushy (optional).Mix with champagne and ginger ale.Serve. ...