Boil raspberry juice with sugar, cornstarch and spices.When cool, add orange juice and grape juice.Serve over cracked ice or freeze and serve as sherbet. ...
Pound medallions of veal into 4 x 5-inch pieces. Add tarragon to veal slices. Blanch carrots in water until crunchy. Drain. Place vegetables on veal slices. Wrap veal around vegetables and secure wi ...
Chill ingredients.Combine in punch bowl.Float ice mold in punch when ready to serve. ...
Preheat oven to 400\u00b0.Place ham steak in a 12 x 8-inch baking dish.Pour milk over ham.Combine mustard and honey, spread on top of ham.Bake 20 minutes.Cut into 4 pieces.Serves 4. ...
Mix in large bowl.Blend together milk, coffee, sugar and orange extract.Pour into chilled punch bowl and top with small scoops of sherbet.Yields 4 2/3 cups. ...
Grease and flour a Bundt pan.Place chopped pecans in bottom (if like, chopped cherries).Mix all ingredients well (can be slightly lumpy).Pour into pan and bake at 350\u00b0 for 50 minutes. Remove ca ...
Dissolve jello in boiling water and add pineapple juice.Chill until slighlty thickened, then beat until frothy.Fold in pineapple.Add cottage cheese, horseradish, whipped cream and nuts.Chill in mold ...
Boil the water and add the herbs.Let simmer for 5 to 10 minutes or remove form heat and let steep for 20 minutes.Cool and strain.Use with equal parts ginger ale or juice.Serve with ice. ...
Make pudding according to package and pour in cooled pie shell.Chill 30 minutes. ...
Stir together 7-Up and frozen lemonade in a punch bowl.A few minutes before serving, add sherbet, ice cream and pineapple chunks. ...