Bourbon Or Rum Balls - cooking recipe

Ingredients

1 c. chopped pecans
2 Tbsp. white Karo syrup
1 large box vanilla wafers
2 Tbsp. cocoa
1 c. powdered sugar
12 Tbsp. bourbon, rum or brandy

Preparation

Make the vanilla wafers into fine crumbs.
Add Karo syrup, cocoa, bourbon, rum or brandy and 1/2 cup powdered sugar; mix well. Add pecans. Shape into small balls and roll in remaining powdered sugar. Balls are better after they set for at least 1 day.