Bring water and sugar to boiling point and boil for 3 minutes. Cool.Add remaining ingredients and freeze in three 1/2 gallon cartons.Take out 1 hour ahead of serving time and thaw to a slush.When re ...
Combine sugar and Kool-Aid with 1/2 gallon water.Stir until both are dissolved.Pour in thawed strawberries.Mix Jell-O according to package directions and add to mixture.Add enough water to make 1 ga ...
Chill all juices.Combine juices in a punch bowl.Add ginger ale by carefully pouring down the side of the bowl to keep carbonation.Spoon in sherbet. ...
Combine juices into the punch bowl. Add orange sherbet. Pour ginger ale over this. ...
Place in pan in order listed.Cover with pecans. Bake about 30 minutes at 350\u00b0. ...
Add 7-Up until bowl is filled, may take only 6 to 7 bottles. ...
Drain onions.Save juice.Cut pepper into small pieces. Pare, slice and cook carrots. ...
Dissolve Jello in 9 cups of boiling water.Bring to boil 4 cups sugar and 4 cups of water; boil until dissolved.Add Jello mixture, lemon juice, and pineapple juice.Freeze in any kind of containers.Ta ...
Mix first 3 ingredients well and add sherbet.Mix well and serve. ...
Dissolve gelatin in boiling water.Dissolve drink mix in cold water.Add sugar and stir well.Add juice and gelatin. Refrigerate.Add 7-Up and sherbet just before serving.Serves 35. ...