Marinade flank steak for 4 hours or overnight.Remove from marinade and pat dry.Grill on BBQ until just medium rare.Grill time will depend on the size of flank steak (s) (DO NOT OVERCOOK THE FLANK ST ...
Spread lime sherbet on the bottom of a 9 x 5 loaf pan.Freeze 10 minutes.Beat cream cheese and condensed milk until fluffy.Add lemon juice.Stir in Cool Whip.Spread mixture on top of sherbet layer.Fre ...
You will also need: Coffee filters for straining.Bring honey and water to boil for 3-5 minutes.Skim off any foam that rises to the surface.Add ginger root and lemon zest. Boil for an additional 4 mi ...
Preheat oven to 350\u00b0 and butter a 10-inch springform pan.In a food processor or blender, pulse walnuts with 1/4 cup of the sugar until finely ground. Add butter and pulse until the mixture look ...
Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. Stir to dissolve the sugar. Add the oil.Be sure all the skin is removed from the salmon. Plac ...
Heat sugar in 2 Tbs of water until it dissolves, then stir in the boiling water.Add vanilla bean, nutmeg, cloves, cinnamon stick, peppercorns, and allspice berries.Bring to a boil, cover and simmer ...
Combine everything in a shallow dish.Marinate the steaks for at least two hours.(I like to tenderize them first.) Grill over a charcoal fire. ...
Drizzle half a tablespoon of honey over each round and sprinkle with some of the zest.Serve with toast, crackers, graham crackers, and/or cookies. ...
Rub the rims of 2 martini glasses with a lime wedge, then dip the rims in a dish of course salt.Refrigerate the glasses if desired.In a shaker, combine the lime juice, tequila, and orange liqueur.Ad ...