Alice Lis' Frosted Punch - cooking recipe

Ingredients

3 c. lemonade
3 c. orange juice
3 c. pineapple juice
1 1/2 c. apricot nectar
1/2 c. lemon juice
2 bottles ginger ale
1 qt. lemon sherbet

Preparation

Chill all juices.
Combine juices in a punch bowl.
Add ginger ale by carefully pouring down the side of the bowl to keep carbonation.
Spoon in sherbet.