Spiced Carrots(Serves 12) - cooking recipe

Ingredients

8 oz. jar sweet pickled onions
1 green pepper
2 lb. carrots
1 can tomato soup
1/2 c. cooking oil
1 c. sugar
1 tsp. mustard
vinegar

Preparation

Drain onions.
Save juice.
Cut pepper into small pieces. Pare, slice and cook carrots.