Golden Anniversary Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
46 oz. can pineapple juice
12 oz. can frozen orange juice
6 oz. can frozen lemonade
5 very ripe bananas, crushed
3 qt. ginger ale

Preparation

Bring water and sugar to boiling point and boil for 3 minutes. Cool.
Add remaining ingredients and freeze in three 1/2 gallon cartons.
Take out 1 hour ahead of serving time and thaw to a slush.
When ready to serve, mix one quart ginger ale to a 1/2 gallon carton.
Serves 50 people.