Frozen Punch - cooking recipe

Ingredients

2 (3 oz) pkgs strawberry Jello
1 (3 oz) pkg cherry Jello
1 (16 oz) bottle lemon juice
2 lg cans pineapple juice
3 qt ginger ale

Preparation

Dissolve Jello in 9 cups of boiling water.
Bring to boil 4 cups sugar and 4 cups of water; boil until dissolved.
Add Jello mixture, lemon juice, and pineapple juice.
Freeze in any kind of containers.
Take out of the freezer 1 1/2 hours before serving. When ready to serve, put softened frozen mixture into punch bowl. Pour ginger ale over the mixture.
Stir and serve.
Makes a slush punch.