Mix together, slice an orange thin and add to punch.Add some maraschino cherries.Serve with ice cubes.Makes about 7 cups. ...
Boil sugar and 4 cups water; add Jell-O.Mix other ingredients together and add to Jell-O liquid.Makes 2 gallons. ...
Mix everything together.Freeze. Thaw until mushy and serve. Thaw about 8 hours, 4 hours if hot weather. ...
Blend all together and strain.Freeze in ice trays.Serve 1 large bottle of 7-Up or ginger ale to one tray of ice to make punch. ...
Combine all ingredients, except the 7-Up.Just before serving, add 7-Up.Makes about 40 cups.Pour over crushed ice. Use different flavors of Kool-Aid for different occasions. ...
Blend by hand until pasty, then pinch off pieces to shape 3/4-inch balls.Place in containers and chill overnight.Makes 6 dozen. ...
Combine first 4 ingredients.Add ginger ale when ready to serve.Serves 35. ...
Mix everything in coffee urn, except cloves and cinnamon; put these in basket.Turn on coffee urn 30 minutes before serving. ...
Mix kool-aid, sugar and water. Add pineapple juice. Chill-when ready to serve pour over ice in punch bowl. Add chilled ginger ale. Add two pints of raspberry sherbet. ...