Combine fruit juices with tea in punch bowl.Just before serving, stir in ginger ale.Float ice cubes in punch.Add orange or lemon slices to punch.Yields 3 1/2-quarts or 18 (6 oz.) servings. ...
Mix together the cake mix, sour cream, oil and eggs for 3 minutes.Mix the brown sugar and cinnamon and sprinkle over 1/2 of the cake batter.Dribble remaining batter over this and bake in a 13 x 9-in ...
Place all ingredients in blender, adding sugar or honey if desired.Cover; blend until ice is crushed.Makes 2 1/4 cups. ...
Entire recipe will serve approximately 30 people.Best to half recipe at a time. ...
Put the spices in a cheesecloth bag.Drop bag of spices into cider mixture. Slowly bring to boil.Simmer, covered, about 20 minutes.Serve hot. ...
Mix all ingredients.Freeze in gallon size freezer bags. Allow to thaw for 1 to 2 hours before serving.Break into pieces. This makes one punch bowl full. ...
Mix all ingredients together except lemon-lime drink. Freeze this in shallow pan. When ready to serve, break frozen mixture up into chunks and add 2 bottles of lemon-lime drink. Mixture will smooth ...
Add ingredients one at a time until well mixed.Mix together and put in refrigerator. ...
Bake cake as directed.Break cake in 1/2 and small pieces. Place in bottom of punch bowl.Mix 1 package of pudding as directed on box and pour over cake.Drain one can of pineapple and pour over puddin ...