Tropical Fruit Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple
1 can shredded coconut
1 c. chopped nuts
1 box white cake mix
1 1/2 sticks margarine
pecans

Preparation

Place in pan in order listed.
Cover with pecans. Bake about 30 minutes at 350\u00b0.