Bride'S Pink Punch - cooking recipe

Ingredients

1 (3 oz.) strawberry jello
1 c. boiling water
1 pkg. strawberry Kool-Aid
2 1/2 c. sugar
2 qt. water
46 oz. can pineapple juice
1 (10 oz.) 7-Up
2 pt. pineapple sherbet

Preparation

Dissolve gelatin in boiling water.
Dissolve drink mix in cold water.
Add sugar and stir well.
Add juice and gelatin. Refrigerate.
Add 7-Up and sherbet just before serving.
Serves 35.