Combine first 4 ingredients in bottom of percolator.Place spices in basket and perk.Keep warm until serving time. ...
Mix together ginger ale, pineapple juice and orange juice in one large container.Float sherbet scoops. ...
Combine first four ingredients.Stir well.Make ice ring with lemonade concentrate (follow directions on can to make lemonade).Float ice ring.Garnish with maraschino cherries and orange slices.Enjoy! ...
Mix ingredients and pour over ham.Use orange slices as decorations. ...
Mix Jell-O as directed on box. Strain pineapple and save juice. Mix pineapple with Jell-O and let gel. Beat cream cheese until smooth; add Cool Whip and blend well. In saucepan, mix pineapple juice, ...
*Substitute egg whites for eggs and applesauce for 1/4 oil to make low calorie. ...
In a large saucepan, mix all ingredients, except cinnamon stick garnish, and bring just to a boil.Cool and strain.When ready to serve, reheat and pour into cups.Garnish with cinnamon sticks, if desi ...
Dissolve jello in water.Mix sugar, Kool-Aid and 2 quarts water.Add jello mixture and pineapple juice.Better if allowed to stay in freezer until ready to serve.Take out 1 hour before serving.Add 7-Up ...
Mix well and add enough water to fill a gallon container. Pour in punch bowl and add a half gallon container of orange or pineapple sherbet. ...