Boil together the sugar and water until it is very thick like a thin syrup.Add the orange juice, bananas, pineapple juice (mixed and frozen in 1/2-gallon container).Thaw the juice at least 2 hours.P ...
Pour coffee over ice cream and beat lightly until partially melted.Add teaspoon of creme de cacao.Pour into punch glasses; sprinkle with nutmeg. ...
Dissolve Jell-O and sugar in boiling water.Add cold water, crushed pineapple and 1 can pineapple juice; mix well.Pour into plastic gallon milk jugs; do not fill completely to allow for expanding.Fre ...
Scoop 1 quart of lime sherbert into a punch bowl.Add 12 (7 oz.) bottles of 7-Up, pouring liquid slowly down side of bowl. Add vanilla ice cream and pint of lime sherbert. ...
Bring sugar and water to boil and let cool.Mix with lemonade, orange juice and pineapple juice.Add bananas.To one quart of liquid add 1 quart of ginger ale or strawberry soda. ...
Mix all ingredients well.Make an attractive ring mold of orange juice or lemonade, adding seasonal fruits for garnish. ...
Mix everything together well.Store in tightly sealed container.Use 2 teaspoons per cup and add boiling water before serving. ...
*Nestea with lemon may be substituted; just omit 1/2 cup lemon juice. ...
Arrange chicken pieces, skin side up (or remove skin) in shallow baking pan.Combine remaining ingredients.Bake at 350\u00b0 for 1 hour, basting every 15 minutes.Serve with rice.Makes 4 servings. ...