Combine margarine or butter, honey and mustard, salt and curry powder.Pour over chicken.Heat oven to 350\u00b0.Bake chicken 1 1/4 hours, basting every 15 minutes until chicken is tender and nicely b ...
Bake in two 9-inch layers in greased and floured pans.After cake is cool, take a thread and wrap around the layers and pull. This will cut the cake into 4 thin layers.Put 1 layer on bottom of punch ...
Mix sugar and jello.Warm part of water to dissolve jello and sugar.Cool and add rest of ingredients.Can be frozen and add ginger ale before serving. ...
Dissolve Kool-Aid and sugar in water.Add frozen juices and stir in ginger ale just before serving. ...
Combine juices, water and Kool-Aid.Mix well.When ready to serve, add 7-Up or ginger ale.Scoop sherbet on top.Kool-Aid flavors and sherbet flavors can vary.Float fruit on top. ...
Rinse turkey inside and out.Pat dry.Reserve giblets and neck for broth.Make filling. ...
Mix all ingredients together except ginger ale and freeze in gallon containers.Remove from freezer and thaw approximately 2 hours before serving.Chop mixture in separate bowl, then place in punch bo ...
Boil sugar and water until clear, about 5 minutes.While hot, add powdered instant coffee.Cool.Put into gallon jug.Add fifth of cheap booze and 2 vanilla beans split lengthwise.Let stand for 2 weeks ...
In punch bowl, combine cider, lemon juice and sugar.Stir until dissolved.Just before serving, add ginger ale.Garnish with apple slices and cinnamon sticks.Serve over ice.Makes 3 quarts. ...
Dissolve 1/4 cup cinnamon candies in water before adding other ingredients.Before serving, add 1 quart ginger ale.Makes 1 1/2 gallons. ...