Mix together ingredients and freeze.Thaw until slushy, about 3 to 4 hours.Serve. ...
Heat oven to 350\u00b0.Slice off stem end of tomato and scoop out seeds.Place, open side up, in buttered baking dish.Mix bread crumbs, salt, pepper and tarragon.Drizzle honey over tomatoes. Rub into ...
Mix all ingredients, except pecan halves, in a saucepan. Bring to a boil.Boil until mixture forms a soft ball in cold water.Stir in pecans quickly.Continue to stir until pecans separate.Spread on wa ...
Combine all ingredients and serve with ice.Makes 25 servings. ...
Cream 1/2 cup of butter.Add sugar and liquor alternately, beating until thick and smooth.Shape mixture into half teaspoon size balls.Press a pecan half on each side of ball and chill 20 minutes. ...
In a large punch bowl, mix the lemon sherbet, club soda and lemon juice; blend thoroughly.Add the frozen strawberries.Add ice cubes and serve. ...
Combine all ingredients in small pan and cook over low heat, stirring until cranberry sauce is melted. Spoon glaze over chicken or turkey during last 1/2 hour of cooking. Heat and serve remaining sa ...
Cook cake; cut into 4 equal slices.Crumble 1/4 in bottom of punch bowl.Layer 1/2 can blueberries.Spread 1/2 bowl Cool Whip over blueberries.Add 1/4 cake.Add 1/2 can cherries.Add 1/2 bowl Cool Whip.A ...
Pour pineapple juice and ginger ale over ice cream and sherbet and stir until melted and blended.Makes 2 dozen (4 ounce) servings.Double all ingredients to serve 50. ...
Mix all ingredients except ginger ale together in a very large freezer-safe container.Freeze at least 24 hours prior to use. Take out of freezer about 4 hours prior to use and leave at room temperat ...