In a 1 1/2 qt. saucepan over medium heat, melt butter until hot.Cook onion with thyme until tender.Add remaining ingredients.Heat, stirring occasionally. ...
Mix eggs and condensed milk.Slowly add lime juice.Pour into graham cracker crust.Top with whipped cream and chill. ...
Pour all juices in a large percolator.Place all spices and sugar into the basket.Perk and serve hot. ...
Beat concentrate for 30 seconds.Blend in ice cream.Fold in Cool Whip until smooth.Freeze until mixture will mound.Spoon into crust.Freeze 4 hours.Store in freezer. ...
Soften cream cheese to room temperature.Beat until smooth. Add other ingredients.Place in crust of your choice and chill. ...
Mix boiling water and jello, stirring until dissolved.Add cold water and juices.Stir until thoroughly mixed.Add ginger ale before serving. ...
Heat, but do not boil. Serve in mugs with lemon or lime wedge garnishes. ...
Bring to a boil sugar and water.Add coffee.Cook 5 to 8 minutes.Take off fire and add vanilla. Cool and add vodka. ...
Beat eggs until thick and lemon colored.Slowly add artificial sweetener and continue beating until mixture is light and fluffy.Add green coloring, cream, lime juice and grated peel.Mix well.Pour int ...
Put all ingredients except eggplant into a frying pan.Bring to a boil and let simmer until sauce has thickened.Place 1/2 teaspoon butter or margarine on sheet pan.Lay out eggplant and top with ingre ...