Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth.Transfer the mixture to a 4-cup (or larger) measuring cup. ...
Combine honey, soy sauce, sherry,gingerroot and garlic in a small bowl. Place chicken in plastic food storage bag or large glass baking dish. Pour honey marinade over chicken, turning chicken to coa ...
In a cocktail shaker, mix the Rum, juice, club soda, honey and lime juice.Pour over ice in a glass, accent with the bitters.Scrape some nutmeg on top and serve. ...
Stir together all ingredients.Cover and chill.Serve over ice. ...
In a large mixing bowl stir together rolled oats, flaked coconut, chopped walnuts, and flour; set aside.In a saucepan combine brown sugar,butter or margarine, and honey,bring mixture to a boil, stir ...
In a large bowl, mix together first 7 ingredients (all the dry spices.).Place chicken pieces in the large bowl and toss to coat. Make sure each piece of chicken is entirely covered with the spice mi ...
Into a microwave safe mug, pour the apple cider, orange juice and the rum.Stir in the sugar and add the cinnamon stick and clove.Heat in microwave on HIGH setting for 2 1/2* minutes (*please note: u ...
In a large bowl combine the Triple Sec, brandy, Chambord and pineapple juice; chill for at least 5 hours or overnight.Transfer the mixture to a large punch bowl, and combine the Triple Sec mixture w ...
MAKE THE DOUGH - NIGHT BEFORE.Mix milk, sugar and yeast. Let stand until it rises and thickens.Cut butter into 2 1/4 cups flour with mixer or pastry blender.Make well and add egg yolks and yeast mix ...
Wash the fruits and remove the zest in strips, avoiding the white pith.Combine the zests, cinnamon sticks, cloves, allspice, vanilla beans, 2 cups of sugar, and 2 cups of water in a large heavy sauc ...