Dissolve sugar in boiling water.Add remaining ingredients. Mix well in a large container.Store in freezer, mixing well every day for 3 days.Mix 1/2 glass of slush with sour soda. ...
Combine the first 7 ingredients and chill. Before serving, add ginger ale and orange slice for garnish.Serves 36 (4 ounce) servings. ...
Pour juices and water into a 12 cup percolated.Place brown sugar and next 3 ingredients in percolator basket.Perk through complete cycle of electric percolator.Yields 7 cups. ...
Preheat oven to 350\u00b0.Place dry ingredients (first 6) into mixing bowl.Add eggs, oil, orange juice, vanilla and lemon extract.Beat until well blended.Pour batter into a 9 x 13- x 2-inch greased ...
Preheat oven to 450\u00b0.Line cookie sheet with a piece of foil. Place flour, baking powder and cinnamon into mixing bowl and blend.Add butter to flour mixture and work in with your fingers. Butter ...
Make a syrup of 4 cups of sugar and 2 cups of water.Boil 3 minutes. ...
Blend after each addition in the order listed.Store in refrigerator.Makes 1 quart. ...
Pour over rolls and bake 15 minutes at 350\u00b0. ...