Walnut Fingers - cooking recipe

Ingredients

3/4 c. butter
2 eggs
2 c. brown sugar
3 c. flour, sifted
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. nuts, chopped fine

Preparation

Cream together butter, eggs, brown sugar and vanilla.
Sift together flour, baking powder and salt.
Stir into creamed mixture.
Add nuts.
Form into rolls.
Wrap in foil.
Chill 10 hours.
Slice thin.
Bake at 425\u00b0 for 7 minutes on ungreased cookie sheet.