Delightful Fruit Punch - cooking recipe

Ingredients

3 cups sugar
1 cup water
4 3- oz. packages gelatin (any flavor)
2 - 46-ounce cans pineapple juice
1 6-ounce can frozen lemonade
1 6-ounce can frozen orange juice

Preparation

To make a syrup, boil sugar and 1 cup water.
Pour syrup over gelatin and dissolve.
Add juices and enough water to make 1 gallon.
Freeze.
On day of serving let thaw about 6 hours.
Serve as a slush.
Yields 1 gallon.