Five Ingredient Punch - cooking recipe

Ingredients

1 c. mandarin juice
1 c. pineapple juice
1 Tbsp. lemon juice
1 c. loquat juice
1 c. lychee juice

Preparation

Peel (remember to save the peels, see Peel recipes), section, peel sections.
Pack in rigid containers, cover with medium syrup, 2 cups sugar dissolved in 1 cup water.
Seal and freeze.
These will store 6 to 10 months.