Mix Kool-Aid, water and sugar until dissolved.Add pineapple juice and sherbet.Pour 7-Up over sherbet. ...
In large casserole, cook beef, bouillon and 1 cup water, covered, on High power 10 minutes, stirring once.Add carrots, potatoes and onions; cook, covered, on Medium (50% power) 40 minutes, stirring ...
Put rum, honey and peel in a mug.Add boiling water.Stir. Top with butter.Yields 1 drink. ...
Dissolve gelatin in boiling water. Add cold water and lemon juice. Add softened cream cheese; mix until well blended. Chill until almost firm. Fold in marshmallows, pineapple, coconut and nuts (abou ...
Boil 2 1/2 cups water and sugar together to make a thin syrup. Let cool. ...
Preheat oven to 325\u00b0.In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice and food coloring, if desired. ...
Mix all ingredients, except ginger ale.Freeze in quart milk cartons.Let thaw approximately 4 hours prior to serving.Place thawed mixture in punch bowl and add ginger ale.Serves approximately 50. ...
Boil sugar and water together for 5 minutes.Add rest of ingredients.Makes 3 gallons.Serves 100 (4-ounce) glasses or 12 quarts. ...
Combine ingredients and pour over chicken. Arrange in shallow baking pan, skin side up. Bake 1 1/4 hours at 350\u00b0, basting every 15 minutes, until chicken is tender and nicely browned. ...
Combine all ingredients in saucepan.Bring to a boil, stirring until sugar is dissolved.Flavor is improved if mixture stands for a day or two.Reheat to serve.Yields 6 to 8 servings. ...