Wash and pat dry chicken with paper towels.Melt the margarine, butter or vegetable oil in a shallow baking pan.Stir in remaining ingredients.Roll chicken pieces in the mixture, then arrange in a sin ...
Dissolve jello in 1 cup water.Add remaining ingredients and stir well.(Optional:1 quart ginger ale when ready to serve.) ...
Combine all ingredients in punch bowl and serve.For non-alcoholic punch, substitute 1 liter of ginger ale for the champagne. ...
Cut 2 lemons in thin slices and freeze in blocks of ice.When ready to serve.Mix first 3 ingredients.Pour over ice.Then add ginger ale or 7-Up. ...
Put frozen lemonade and orange juice with ReaLemon juice in punch bowl.Put in ice cubes or block of ice.Pour 7-Up over this.Add lemon, orange or rainbow sherbet on top for added zip. ...
Mix together, making sure sugar is well mixed.Freeze at least 24 hours.Fill glass 1/2 to 3/4 full of slush, then add 7-Up or Sprite.Add maraschino cherry, if desired. ...
Simmer first 2 ingredients for 30 minutes, with lid on. Simmer next 2 ingredients for 1 hour, with lid on.Cook coffee and sugar mixtures separately.Be sure the coffee mixture has cooled, then drain ...
Mix cranberry juice and apple cider or apple juice. Just before serving, add ginger ale. ...