Lemon Lime Trifle - cooking recipe

Ingredients

3 oz. pkg. lime gelatin
1 c. boiling water
1 c. lemonade
3 eggs
1/2 c. water
1 pkg. pudding included yellow cake mix
1/2 c. lemonade
8 oz. pkg. cream cheese, softened
1 can ready to spread vanilla frosting
whipped cream

Preparation

In a small bowl, dissolve the gelatin in 1 cup boiling water. Stir in 1 cup lemonade.
Chill until soft-set, about 2 to 3 hours. Heat oven to 350\u00b0.
Grease and flour a 15 x 10-inch jelly roll pan.