Golden Fruit Punch - cooking recipe

Ingredients

2/3 c. boiling water
2 regular size tea bags
1 1/2 c. pineapple juice
1 c. grapefruit juice
1 c. orange juice
1/2 c. lemon juice
1 1/4 c. sugar
4 c. ginger ale, chilled
2 c. ice water

Preparation

Pour boiling water over tea bags. cover and let stand 5 minutes.
Discard tea bags.
Combine tea and fruit juices, add sugar and stir until sugar dissolves.
Chill.
When ready to serve, add ice water and ginger ale.
Yield:
2 1/2 quarts.