Prepare or purchase a 9-inch pie crust (regular or graham cracker). ...
Use large mixing bowl.Soften sherbet.Gradually add fruit juices.Add milk.Beat until frothy.Serve in chilled bowl. Serves 30. ...
Combine all liquid ingredients. Freeze overnight (or keeps for several months, covered, and frozen).Remove 1 to 2 hours before party. Stir occasionally. Serve in punch bowl with oranges and cherries ...
Mix all ingredients in gallon jar.Let punch chill overnight in the refrigerator, and it's ready to serve. ...
Combine sugar and water in a large punch bowl, stirring until all sugar dissolves.Add remaining ingredients.Garnish with mint or lemon balm sprigs.Also, herb sprigs can be frozen in ice cube trays t ...
Stir until sugar is dissolved.Chill.Just before serving, add 1 quart ginger ale.Makes 20 servings. ...
Shred pears, not too small, or cut small with knife.Cook pears, sugar, pineapple and lemon on medium heat until the juice gets clear looking and boiling.Put into jars and seal. ...
In a medium-sized bowl, beat egg yolks with electric beater for about 5 minutes or until thick and lemon colored.Add condensed milk, lime zest, lime juice, and food color;beat until smooth.Turn into ...
Dissolve jello in boiled water.Mix sugar in water and stir. Add cold water and juices.Pour in a half gallon carton and freeze.When frozen, put in refrigerator about 1 hour before using.Put in punch ...