Place chicken in marinating dish and cover with buttermilk. Cover and refrigerate for at least 2 hours. Do not rinse the buttermilk off the chicken. Combine flour, garlic salt and cayenne pepper in ...
Boil water; add sugar.Blend bananas, lemonade and pineapple juice.Add this to the water/sugar mixture.Freeze.When ready to serve, add 2-quarts ginger ale. ...
Dissolve Jell-O in boiling water.Combine egg yolks, sugar, lemon juice and salt.Stir over very low heat until slightly thickened.Remove from heat; blend in gelatin.Chill until slightly thickened.Bea ...
Pour the wine into a large skillet over high heat.Add the peppercorns, allspice, vanilla, lemon zest, lemon juice, cinnamon sticks and nutmeg.Bring to a boil; cook over high heat until the wine is r ...
Pour juice into punch bowl; slowly pour carbonated beverage down side of bowl to prevent loss of carbonation.Scoop sherbet and float on punch.Makes 24 servings. ...
Dissolve coffee in water and cool. Add vanilla bean and vodka. Pour into container. Cover.Let stand for 30 days.Turn upside down once a week. Bottle. Makes great Sombreros, Black or White Russians. ...
Place frozen juice in punch bowl.Add 1 cold Mt. Dew in punch bowl and keep adding as needed.This punch has been served for all PTA and PTSO functions at Walker Elementary and Northside High School f ...
Mix gelatin as directed.Drain pineapple and add to jello along with cottage cheese.Chill until jello is set.Serves 4 to 5. ...
Bring sugar and water to a boil.Remove from heat and add jello.Let cool slightly and add pineapple juice and orange juice.Freeze in Tupperware container.Let thaw about 4 hours before serving.Add gin ...
Mix the cans with the ginger ale and add either the champagne or sherbet just before serving. ...