Mix these 3 ingredients and chill. Before serving, add 1 liter chilled ginger ale. ...
Mix all and serve in a punch bowl with ice and fruit of your choice, such as pineapple chunks and mandarin oranges.Vodka may be used in place of rum. ...
Combine all the ingredients; stir it to mix and transfer to an airtight container.For each cup of coffee, use 3 tablespoons of the blend.Makes 10 cups.Store in cool, dry place. ...
Mix all together; roll in balls and in powdered sugar.Store in the refrigerator. ...
Combine 1 quart of ginger ale and 1 pint sherbet, beating well before adding any more.Continue adding in these proportions as needed.For extra body to the punch, add vanilla ice cream every so often ...
Pour hot tea over sugar.Stir until sugar dissolves; add juices, chill.Then pour into punch bowl.Add ginger ale.Spoon on sherbet. ...
Mix together all ingredients, except lemon-lime drink.Freeze. Remove from freezer 3 hours before serving.Add drink just before serving.Stir.Serves 30. ...
Place chunks of cake in fruit bowl.Add some pudding, pineapple, bananas or whatever fruit you desire in layers.Add whipped topping and then start over again until you have as much as you need.At the ...