Whiskey Sour Slush - cooking recipe

Ingredients

2 (6 oz.) cans orange juice (frozen)
2 (6 oz.) cans lemonade (frozen)
4 (6 oz.) cans water
1 liter 7-Up
1 liter ginger ale
3 c. bourbon
mandarin oranges
maraschino cherries

Preparation

Combine all liquid ingredients. Freeze overnight (or keeps for several months, covered, and frozen).
Remove 1 to 2 hours before party. Stir occasionally. Serve in punch bowl with oranges and cherries. Best served at slush consistency.