Citrus Punch - cooking recipe

Ingredients

2 c. sugar
1 gal. water
1 1/2 c. lemon juice
1 (12 oz.) can orange juice, thawed
1 (46 oz.) can unsweetened pineapple juice
1 Tbsp. vanilla
1 1/2 tsp. almond extract

Preparation

Combine sugar and water in a large punch bowl, stirring until all sugar dissolves.
Add remaining ingredients.
Garnish with mint or lemon balm sprigs.
Also, herb sprigs can be frozen in ice cube trays to use in each cup or in punch bowl.
Makes 1 1/2 gallons.