Hawaiian Milk Punch - cooking recipe

Ingredients

1 qt. lemon sherbet
4 c. chilled unsweetened pineapple juice
1/2 c. orange juice
1 Tbsp. lemon juice
1 qt. low-fat milk
1 qt. ginger ale (optional)

Preparation

Use large mixing bowl.
Soften sherbet.
Gradually add fruit juices.
Add milk.
Beat until frothy.
Serve in chilled bowl. Serves 30.