Almond Punch - cooking recipe

Ingredients

1 (46 oz.) unsweetened pineapple juice
1 pineapple juice can water
1 (28 oz.) ginger ale
1/2 oz. almond flavoring
1 1/2 c. sugar

Preparation

Mix all ingredients in gallon jar.
Let punch chill overnight in the refrigerator, and it's ready to serve.