Wash carrots and peel.Cut in squares.Add 3 tablespoons of butter.Have low fire and add 1/2 cup of water.Let cook slow, stirring so carrots won't burn.If you want them sweetened, add sugar to taste. ...
Bake cake according to directions on box.Put cake in two 9-inch round cake pans.When cake is done and cooled completely, take a punch bowl and put almost 1/4 the tub of Cool Whip on bottom.Put one l ...
Mix and freeze until mushy.Stir, then freeze 12 hours. Takes 6 hours to thaw.Should be served \"slushy.\"Makes 1 1/2 gallons.Serves 25. ...
Mix juices.Pour in large punch bowl.Pour ginger ale in bowl.Spoon scoops of sherbet on top.Makes 1 gallon. ...
Beat egg yolks, add condensed milk, lime juice and beat until thick.Beat 1 egg white until stiff.Fold into first mixture. Pour into baked pie shell. ...
Mix together all ingredients.Float orange slices on top. Makes 40 (1-cup) servings. ...
Place chicken, skin side up, in 13 x 9 x 2-inch baking dish. Combine all ingredients, except rice.Pour over chicken.Bake at 350\u00b0 for 1 1/4 hours, baste every 15 minutes.Serves 4 to 6. ...
Heat oven to 325\u00b0.Melt butter and chocolate in saucepan over low heat, stirring.Cool.Beat in vanilla and sugar.Add eggs, one at a time, beating well after each addition.Mix flour and salt, and ...
Boil sugar, water and spices to *hard-crack stage (300\u00b0 to 310\u00b0). Drop peanuts into syrup. Stir until nuts are dry looking. Pour out on foil and let stand until cool and dry. ...