In a large pan bring water to boil.Add Jell-O and mix until dissolved.Bring to boil and add sugar and water.Cool down, then add lemon juice and pineapple juice.Stir well; freeze in large plastic con ...
Combine first 5 ingredients in a medium saucepan; bring to a boil. Cover; reduce heat and simmer 30 minutes, stirring occasionally. Add sugar and cook, uncovered, an additional 20 minutes or until r ...
Make cake in a 9 x 13-inch pan according to directions.Cool; cut into 1-inch squares.Make pudding according to directions. In a clear glass bowl, layer half of the cake, strawberries, bananas, puddi ...
Mix orange juice, lemonade and pineapple juice; mix well. Pour in Ginger Ale, then add sherbet. Serves 40 people. ...
Prepare day in advance.Mix strawberries, vodka, lemon juice, orange juice concentrate and water.Store, uncovered, in refrigerator overnight.Pour cold mixture over ice cubes in punch bowl.Stir in gin ...
Chill all ingredients. Combine first 3 ingredients. Add ginger ale. Serve cold. ...
Cook rhubarb with 1 quart of water.Add sugar and bring to boil, stirring constantly.Remove from heat.Add juices and salt.Freezes well. ...
Combine sugar and 2 1/2 cups water in saucepan.Put on the heat until sugar is dissolved; cool.Add frozen lemon juice, orange juice and pineapple juice.Blend thoroughly and chill. Pour juice over the ...