Punch For 100 - cooking recipe

Ingredients

2 large cans frozen lemonade
2 qt. cans pineapple juice
2 qt. ginger ale
2 1/2 gal. pineapple sherbet
1 can punch flavor Kool-Aid

Preparation

Mix in 5-gallon can and place in freezer at least 48 hours before needed.
Stir every 6 hours to slush.
Freeze fruit ring of color desired.
Can substitute cherry or other colors of Kool-Aid. Take out of freezer 1 hour before needed.