Combine pineapple chunks, undrained, and orange juice and limeade concentrates in a punch bowl.Add 2 orange juice cans water.Pour in the ginger ale, cranberry juice and apple juice. Float frozen str ...
Mix juices and chill.Garnish with orange slices and cherries.Serves 12. ...
Preheat oven to 350\u00b0.Mix all ingredients at medium speed for 2 minutes.Pour into a 10-inch Bundt pan.Bake 45 minutes at 325\u00b0, then cover with foil.Bake 25 minutes longer. ...
Mix first 4 ingredients together.When ready to serve, break up sherbet and add.Makes about 2 gallons. ...
Combine water and apple juice in saucepan.Add Kool-Aid, cinnamon, nutmeg and cloves.Mix well and bring just to a boil. Serve hot.Garnish as desired.Yields 16 servings. ...
Place the water, eggs, flour and salt in the bowl of an electric mixer.Beat at medium speed for 3 minutes or until batter is smooth and some bubbles start to appear.Let the batter rest at room tempe ...
Peel, core and grind pears.Weigh after grinding.Add sugar, no water required.Cook until pears are tender and syrup thickens.Add pineapple and honey and cook until thick.Seal while hot. ...
Mix sugar and water.Bring to boil and cool.Mix orange juice, pineapple juice and bananas.Mix with sugar-water.Freeze in quart containers. ...
Mix 14 c. water & 3 c. sugar in large pot and boil.Then add jello, lemon juice, and pineapple juice, and stir.Pour into gallon jugs and freeze.Makes 1 1/2 gallons. ...
Whip the cream and slowly add powdered sugar.Slowly add lightly beaten egg yolks,brandy and sherry.Add nutmeg to taste and pour mixture into prepared shell.Freeze 2 to 3 hours. Thaw a few minutes so ...