Combine all ingredients except cream soda in large mixing bowl. Beat until blended.Slowly pour in cream soda, mixing with up and down motion.Serve immediately in tall glasses.Makes 6 to 8 servings. ...
Melt butter.Add brown sugar and ice cream.This can be stored in refrigerator until ready to use. ...
Mix first 3 ingredients.Chill or serve slushy.Add 7-Up just before serving.Serves 25 to 30.Great for weddings and showers. ...
Mix together and fill muffin tins.Bake at 400\u00b0 for 10 to 12 minutes.Makes 12 regular size muffins, but 36 miniatures, and are much better in small size! ...
Cook cake by directions on box.In a punch bowl, crumble 1/2 of the cake, then on top of cake, put 1/2 of pineapple, cherry and blueberry filling.Add 1 container of Cool Whip.Repeat with other half o ...
Boil 2 cups water; remove from heat and drop in tea bags. Cool to room temperature.Boil 6 cups water with sugar until sugar is dissolved.Cool to room temperature.After all ingredients are cooled, mi ...
Mix Kool-Aid as directed on package.Add frozen juices and just before serving, add ginger ale.Yields 25 servings. ...
Combine all fruit juices; add ginger ale.Add orange slices and cherries.Spoon sherbet into punch. ...
Let 1 1/2 quarts of sherbet soften in punch bowl.Add 7-Up gently.Do not stir.Float remaining sherbet in scoopfuls on punch. ...