Spiced Olives - cooking recipe

Ingredients

1 (13 oz.) jar stuffed olives
1 Tbsp. olive oil
1/2 to 1 tsp. crushed red pepper flakes
1/2 tsp. dried oregano
1/2 c. tomato sauce
2 minced garlic cloves
1/2 tsp. dried basil

Preparation

Drain olives, discarding juice and placing back in jar. Combine remaining ingredients. Pour over olives. Replace lid and refrigerate for 3 to 10 days. Turn jar daily. Drain before serving.