Spiced Nuts - cooking recipe

Ingredients

1 1/2 c. whole nuts
2 Tbsp. cold water
1 egg white
2 c. powdered sugar
2 tsp. salt
1/2 c. cornstarch
1 tsp. nutmeg
2 tsp. cinnamon
2 tsp. ginger
2 tsp. cloves

Preparation

Add cold water to slightly beaten egg white. Using fork, dip each nut in egg mixture. Sift all dry ingredients together and roll nuts in a portion of this mixture until well coated. Put half remaining mixture in shallow pan.
Place nuts well apart and cover with remaining mixture.
Bake at 250\u00b0 for 2 hours.
Shake off excess spice mixture.