Hot Butter Pineapple Punch - cooking recipe

Ingredients

1 (46 oz.) pineapple juice
1/2 c. sugar
1/4 c. lime juice
1/4 tsp. ground nutmeg
3 1/4 c. dry white wine
butter
cinnamon sticks

Preparation

In large saucepan, combine and bring to a boil the first 4 ingredients, stirring until sugar dissolves.
Reduce heat and stir in wine, heating but not boiling.
Serve with a pat of butter floating on top and a cinnamon stick stirrer.