Springtime Punch - cooking recipe

Ingredients

2 c. sugar
2 1/2 c. water
1 c. fresh lemon juice
1 c. fresh orange juice
1 can frozen concentrate pineapple juice, thawed
2 qt. ginger ale, chilled

Preparation

In a saucepan, bring sugar and water to a boil.
Boil for 10 minutes; remove from heat.
Stir in lemon, orange and pineapple juices.
Refrigerate.
Just before serving, combine ginger ale in a large punch bowl.
Makes 16 to 20 servings.