Bourbon Slush - cooking recipe

Ingredients

12 oz. frozen orange juice
12 oz. frozen lemonade
2 c. boiling water
4 tea bags
1 1/2 c. sugar
7 c. water
19 oz. bourbon

Preparation

Thaw frozen cans of orange juice and lemonade. Seep tea bags in hot water for 3 to 5 minutes and then remove bags.