Mix all ingredients except tea.Mix instant tea in a cup of water or fruit juice and then add to mixture.If this doesn't make 1 gallon, add enough water to make 1 gallon.This gallon is your base.To t ...
In large baking dish, combine honey, apricot jam, soy sauce, ginger, mustard, chili sauce and hot pepper sauce. Mix well.Add drummettes, turning to coat. Cover and refrigerate 1 hour to marinade. Ba ...
This can be poured into quart cartons and frozen.Thaw several hours before serving.Add ginger ale right before serving.Makes 3 gallons. ...
DissolveJell-O in 4 cups boiling water.Add sugar to the other 4 cups water;bring to a boil.Add Jell-O mixture; set aside to cool.Add lemon and pineapple juice.Pour into plastic containers and freeze ...
Place frozen pineapple juice cubes in punch bowl.Pour soda over.Adjust amount, depending on how much punch you need. ...
Put orange juice in punchbowl and add water; mix well.Add club soda and champagne.Float orange sherbet. ...
Mix all ingredients except ginger ale in a gallon plastic container and freeze.When ready to use, let thaw enough to get a spoon down into the middle.Put in punch bowl and add ginger ale. ...
Mix well.Divide into 2 containers.Place in refrigerator. Add 3 quarts ginger ale or Sprite to each container of punch. ...
Beat egg white with water.Add sugar, salt, cinnamon and allspice.Mix well.Stir a few pecans at a time into the mixture, until all nuts are coated.Spread nuts in a single layer on greased baking shee ...