Stove top Method:In a medium saucepan over medium-high heat, combine lemon zest, lemon juice, and sugar.Bring just to a boil; reduce heat to medium-low and simmer 5 minutes.Add butter and stir until ...
Heat the oven to 375\u00b0F.Put the carrots in a roasting pan. In a small bowl, whisk together the olive oil, honey, and 2 teaspoons vinegar. Pour over the carrots. Season with 1/2 teaspoon salt and ...
Day 1: in a large bowl, combine brandy (or starter from a friend), 2 cups sugar and peaches; cover; store at room temperature.Stir daily.Day 5: Add 2 cups sugar and pineapple.Stir daily.Day 10: Add ...
In a large bowl, combine the 2 1/3 cups of flour, and salt. Cut in butter until crumbly.Gradually add water, tossing with a fork until a ball forms.Divide dough in half, so that one portion is sligh ...
Grease and flour 9 inch fluted tube pan.Prepare streusel filling by mixing all together.Preheat oven to 350 F.Resift flour with baking powder, soda, salt and mace.In large bowl, combine butter, suga ...
Place the fruit chunks on metal or wooden skewers. Lay them on a serving plate.Drizzle the honey over top.Sprinkle the shredded coconut.Serve immediately. ...
In a punch bowl, mix lemonade, pineapple juice and orange juice and water. Blend well.Add ginger ale and ice cubes (and garnishes if you choose) before serving. ...
Cook sprouts in boiling water to desired tenderness.Drain sprouts.While sprouts are resting comfortably in a collander, melt butter with honey in a saucepan.Stir in walnuts.Return sprouts to pan and ...
Fill a chilled champagne flute halfway with champagne.Top off with orange juice. ...
Grease bottom and sides of 9 by 9 inch pan. Line the bottom with parchment paper. grease the top of the parchment paper. Set a side.Combine cream, corn syrup, honey and sugar in a large pot. Cook ov ...